Wednesday, July 11, 2007

Ry Krisp

Let’s face it. There’s not really a popular food movement towards northern European cuisine. You don’t often see a fusion restaurant working in spatzle or a garnish of pickled herring. Unfortunate in my book, but I’ll get my NorEuro where I can.

Try these. They are delicious, nutritious, and the new flavor (California Onion Dill) is packed with punch! My man-friend likes to smear these with a soft cheese like ricotta, topped with two or three arugula leaves and a little black pepper. Wow! Where do I find these guys?

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