Friday, December 21, 2007

Are you fat yet?


I've put on three pounds this week. The holidays, have yet again smacked me upside the thigh and I find myself piling in little bits of chocolate, nuts, strudel, ham, beer, spreadable cheese, and lots of maple syrup. Hmmm... In responce to this, I went to the farmer's market and bought veggies, thinking this might help my puggy dilema. Instead, I used them for a carbo-enduced dilerium on Monday night. And it was worth every calorie. Try this one out for size:

Aloo Gobi
(Cauliflower and Potatoes)

1/4 cup vegetable oil
1 large onion, peeled and cut into small pieces
1 bunch fresh cilantro, separated into stalks and leaves and roughly chopped
2 small green chilies, chopped into small pieces
1 large cauliflower, leaves removed and cut evenly into eighths
3 large potatoes, peeled and cut into even pieces
2 cans diced tomatoes
fresh ginger, peeled and grated
fresh garlic, chopped
1 teaspoon cumin seeds
2 teaspoons turmeric
1 teaspoon salt
2 teaspoons garam masala

Heat vegetable oil in a large saucepan. Add the chopped onion and one teaspoon of cumin seeds to the oil. Stir together and cook until onions become creamy, golden, and translucent. Add chopped coriander stalks, two teaspoons of turmeric, and one teaspoon of salt. Add chopped chiles (according to taste) Stir tomatoes into onion mixture. Add ginger and garlic; mix thoroughly. Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan). Ensure that the potatoes and cauliflower are coated with the curry sauce. Cover and allow to simmer for twenty minutes (or until potatoes are cooked). Add two teaspoons of garam masala and stir. Sprinkle chopped coriander leaves on top of the curry.

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