Thursday, March 27, 2008

Keep It Simple, Stupid.


In a chorus line of ladies chirping out orders for double-pump sugar free, skinny, non-fat, lattes, mochas, and frappucinos, I got the nerve to let the words slip out: "a double espresso con panna drizzled in honey." That's right people. Caffeine (in its darkest form), fat (though not too much) and sugar (in her most natural cloak). This little trio is freaking amazing; each layer gently balanced atop the next, mixing only for a little brown fluff of brooding intensity. Stick it to those hacked "lite" drinks and order up the real stuff...

4 comments:

ValleyNotebook said...

Hi there,
I like your blog and would like to link to it. Are you going to start posting again?

www.valleynotebook.wordpress.com

edluv said...

i agree w/valley notebook. you should start writing again. a friend of mine from the undercurrent told me that one of the food critics had a blog and to check it out. cool stuff. i'd love to read more.

and, well, yes, i'd love for you to read some of my fresno-based blogging.

Adam said...

Ed you blogging whore!

Trying to sneak around and pick up new readers.

Fresno Foodie said...

Yeah, yeah... I got called out. I will press on and be more diligent!