Tuesday, July 29, 2008

Why? Because you're worth it.

Are Otter Pops looking a little lackluster? Do you pine for luxury on a spoon? Enter Häagen-Dazs Reserve® Fleur de Sel ice cream. Sheer brilliance, this miniaturized French sweet is suspended in caramel cream and studded with erotic pings of salt for $6. As suggested by the maker, “…after a bucketful of fresh salty oysters, take the empty shells and scoop on dollops of Fleur de Sel Caramel ice cream.” Uh… I think that would go over huge on a first date.

Whole Foods. Obvi.

1 comment:

Adam said...

I don't know about the oysters, but I think I could be down with the dessert itself.