Friday, August 15, 2008
The High Life
Kefir Cheese: better known as the Champagne of Dairy for its effervescent and tangy ping in the mouth. It’s smooth and creamy and tows the line between savory and sweet. I’ll slap the stuff on toast with jam in the morning and make a crazy dip with jalapenos, cucumber, and olive oil. Pick this stuff up at the Mediterranean Deli on Gettysburg and Fresno… or if you are really into local food, get it made fresh at Bedrosian’s Deli where it comes in an unmarked jar with a yellow lid and a yeasty whiff. It’s freakin’ fantastic.